Four Generations of Family Recipes
Handmade fresh to order
Send a taste of home to students, friends & family!
click a city to see delivery dates & times!
We proudly offer FREE DELIVERY!
Chapel Hill / UNC
We deliver in Chapel Hill & Carrboro every weekday evening (between 6-7PM).
Durham / Duke
We deliver in Durham every weekday evening (between 8-9PM).
Raleigh & Cary / NC State / Meredith College
We deliver in Raleigh & Cary on Monday, Wednesday, and Friday evenings (between 7-8PM).
Elon
We deliver in Elon & Burlington on Tuesday & Thursday evenings (between 5-6PM).
Mebane / Hillsborough
We deliver in Mebane & Hillsborough every weekday evening (between 6-9PM).
Winston-Salem / WFU / UNCSA
We deliver in Winston-Salem about once a month. Our upcoming delivery dates are Aug 26, Oct 29, Nov 19, and Dec 5!
High Point / HPU
We deliver in High Point about once a month. Our upcoming delivery dates are Aug 26, Oct 29, Nov 19, and Dec 5!
Greensboro / UNCG
We deliver in Greensboro about once a month. Our upcoming delivery dates are Aug 26, Oct 29, Nov 19, and Dec 5!
Wilmington / UNCW
We deliver in Wilmington about once a month. Our upcoming delivery dates are Aug 17, Oct 26, Nov 17, and Dec 8!
Greenville / ECU
We deliver in Greenville about once a month. Our upcoming delivery dates are Aug 17, Oct 26, Nov 17, and Dec 8!
Our Story: In honor of Ollie
Hello! My name is Cam- I am the founder of Ollie's Great Bakery! I graduated from UNC as a Morehead-Cain Scholar in 2022 & have been baking since I was a young boy.
My great-grandmother, Ollie, taught me how to bake everything from her famous brownies to her beloved banana bread. 'On-The-Go Ollie' was always busy mixing up a batch of goodies and passing on lessons, and I feel so lucky to have such wonderful memories from my childhood. I will forever cherish the time I spent in the kitchen with my great-grandmother.
I am so proud to honor her legacy and carry on her recipes. Her baking brought so much joy to my family, and I hope to continue spreading her love in each and every order I bake. From my family to yours: enjoy!
Tar Heel Born, Tar Heel Bred
My family and I have certainly become Tar Heels after relocating to NC in 2008. I am proud to have received a Morehead-Cain scholarship to UNC and graduated with honors in 2022. My girlfriend and our decorator, Charlie, graduated in 2024. And my sister, Chiara, graduated from the business school in 2023!
While Chapel Hill will always have a special place in my heart, I absolutely love delivering down the road to Duke, NC State, and Elon University all on a regular basis. I also make special trips about once a month to ECU, UNCW, Wake Forest University, High Point University, and UNCG! There is no better way to send a taste of home to your student than a delivery from Ollie's.
In addition to delivering on campus at all these universities, we deliver to local residents and community members too! We are proud to offer FREE delivery on all orders!
Works of Art
Charlie is my better half- she graduated from UNC in 2024, and has always enjoyed creating art. Adding to her love for oil paints and acrylic, she has truly developed a talent for decorating baked goods!
Using our made-from-scratch sweet buttercream frosting, beautiful color dyes, and unique chocolate drizzles, Charlie creates absolutely stunning desserts! Whether you are looking for elegantly decorated floral cupcakes, a cute birthday cookie cake, or decadently drizzled cookies, we are proud to have Charlie decorating our treats.
Luckily for us, Charlie also has a talent for photography! Our aesthetic social media accounts and stunning website photos are all her handiwork!
Quality Matters: Our Philosophy
I believe the key to success is top notch customer service, baking everything fresh to perfection, and incorporating the highest quality ingredients: farm-fresh local eggs (I raise the chickens myself), real Grade AA butter, and loads and loads of chocolate!
We are proud to raise our very own flock of chickens to supply Ollie's with the freshest, most delicious eggs! With our flock producing over 2 dozen eggs per day, we use all our farm fresh eggs for baking whenever possible and truly believe you can taste the difference! This is just another example of how the OG bakery does it RIGHT.